Saturday, November 7, 2009
Spinach Wrap with Curried Salmon Apple Salad
4 large burrito size spinach tortilla (I used Trader Joe's)
2 cans atlantic salmon
1/2 tart apple such as granny smith, peeled & chopped *
1/2 red onion finely chopped
1 tsp dry dill **
1/2 tsp dry mint **
1/4 tsp dry oregano **
1/2 tsp curry powder
1/2 tsp turmeric
red pepper flakes to taste
2 Tbsp Mayonaise
juice of half a lemon
*instead of apple you can use manderine oranges or grapes cut into halves.
** if using fresh spices, reduce amount by approximately 1/2.
Finely flake salmon with a fork, adding spices one by one. Add onion and apple, lemon juice and mayonaise and mix well. For best results refridgerate for at least 2 hours. Spread mixture evenly on to tortillas and roll them up. Cut off the ends. Cut into slices approximately 1 inch wide, and arrange attractively on a platter. Enjoy!
Friday, November 6, 2009
Ponderings About the tragedy at Fort Dix
Yet another reason I don't go to Walmart
Thursday, November 5, 2009
The Case of Marley and Me
What could be better than seeing a cute puppy on the front of a movie box? Not only to my son, but to me. Yes, I will freely admit that I got suckered into watching the likes of Marley & Me. Not once, mind you, but because the antics of this cantankerous force of canine destruction we so appealing to my 8-year-old, I was relagated to viewing it multiple times.
Tuesday, November 3, 2009
Faster than a Speeding Bullet
Is it a bird? Is it a plane? No it's supermom hurling down a huge inflatable slide! I know the pictures aren't the greatest -- they were taken with a cell phone -- as my son and I sped down screaming "Giranemo!!!" But here is proof that this mom hasn't forgotten how to have fun! Last night Autism Cares sponsored an hour-long play date at the Horsham Bounce U. It was a great opportunity for my son and I to go out and have a lot of fun. Despite his initial reluctance - an thus my quest to help him overcome his fear of heights -- he had an amazing time and eventually went down this incline all by himself!
Sunday, November 1, 2009
True confessions of a Coke Addict
OK, before you judge me, let me ask how many of you are not fully operational without a mug of steaming Joe firmly implanted in one hand? You wake up in the morning with your eyes at half mast, and it is imperative to start the coffee pot as soon as your feet hit the floor. Or else, you hit up the Starbucks or Dunkin' Donuts on your way to work. Me, I vote for the nearest 7-11 or Wawa to score my D.O.C. (Drink of Choice)
Saturday, October 31, 2009
News Flash! This New U.S. Citizen will not be voting.
Sunday, September 20, 2009
Chilli Chicken
This was my first foray into Indo/Chinese cuisine and I was surprised by how delicious it was!! Not very difficult to make, although preparing the chicken is a bit time consuming.
Ingredients:
2 lbs of skinless boneless chicken breast tenders (fresh, not the breaded variety it will save you a lot of extra work!)
1 egg
1 Tbsp flour
1 Tbsp Soya Sauce reduced sodium
1 Tsp garlic paste
2 tsp arrow root powder
1 tsp baking powder
1 tsp baking soda
Canola Oil for frying the chicken
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For the sauce
1 3/4 C water
2 tsp arrowroot powder mixed with 1/4 C water
2 Tbsp reduced sodium soya sauce
2 Tbsp lemonade
2 Tbsp white rice vinegar
2 Tbsp dark brown sugar
2 tsp ginger powder
dash white pepper
1 long skinny chilli pepper seeds removed, sliced into small rings
1 sweet onion diced
5 cloves fresh garlic
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For garnish:
2 scallions sliced in tiny rings
small bunch of cilantro coarsely chopped.
If desired, slice chicken into squares measuring about 2 x 2 inches
In a bowl combine egg, soya sauce, garlic paste, arrow root powder, baking powder, baking soda. Beat until all ingredients are well mixed. Add chicken and let marinade for a minimum of 2 hours.
In a large skillet fry chicken over medium heat until golden brown on both sides. Place chicken on a large plate lined with ample paper towels to drain. Keep warm.
When finished with the chicken, clean the skillet. Over medium heat, add a little oil, perhaps 1 Tbsp, and briefly sauteeing the onion and later the garlic until clear but not browned. Set aside.
In a sauce pan combine the water, reduced sodium soya sauce, lemonade, white rice vinegar, dark brown sugar. Bring to a simmer. Mix 2 tsp arrowroot powder mixed with 1/4 C cold water. When the mixture in the pan beings to simmer, slowly add the arrowroot water wisking all the time. Your sauce should begin to thicken. Next add ginger paste and white pepper. Taste a bit of the sauce adding more sugar or vinegar to achieve the taste you desire. Add the chilies. For a decent amount of spiciness, add about 3/4 of the chili, for milder, use less. This chilli packs a punch so adding a little at a time and simmering it with your sauce and tasting it will give you a good indication as to whether to continue to add more or not. Next add the onion and garlic, allowing to simmer for perhaps 5 minutes to blend flavors.
Place the chicken on a bed of rice such as basmati (my personal favorite) top with chilli sauce. Garnish with scallion and cilantro. Serve while hot. This recipe serves 4 adults.
Recommended vegetables: Steamed snow peas, sauteed mushroom medley.
Sunday, September 13, 2009
Quiche in a Blender Recipe
You will need a blender for this recipe.
1 frozen pie crust - pierce with fork pre-bake for about 10 minutes*
4 eggs
1/4 cup light cream
1/2 cup feta cheese
1/2 red onion cut into 8 pieces
2 cloves garlic (or 1 clove elephant garlic)
1/2 tsp hot pepper flakes
1 tsp dill
1 tsp curry
1/2 tsp turmeric
1 tsp dried chives
1/2 tsp dried mint
1/4 tsp oregano
salt & pepper to taste
1 C shredded mozzarella
* Many pie crusts are still manufactured with lard. Read ingredients carefully when making your selection.
Place eggs, cream and spice in blender and start blender on low. Gradually add onion, garlic, feta cheese. Blend on medium for about 1minute until frothy. Place the mozarrella cheese on the bottom of the pie crust. Pour the egg mixture on top. Bake in preheated oven at 350 degrees for approximately 45 minutes to 1 hour until done. You can test this by inserting a knife in the middle and ensuring it comes out clean or gentle pushing the top of the quiche. It should give some resistance and no longer giggle like jell-o.
Friday, September 11, 2009
Second Installment in the chair
Folks, this is the anxious patients' best friend. If you have the funds to cover it, and you are overly anxious patient it is worth it. A small mask is placed over the nose, and first oxygen is administered which is later mixed with the N2O2. The nice thing is that this method is quickly reversible, should you have trouble with it in the least bit, the mask is removed and you are back to reality within minutes.
Again, I want to thank the staff of my new dentist office for their compassion and dedication to patient comfort.
Tuesday, September 1, 2009
Smoothies A La Post Dental Surgery
Avocado
Bananas
5 hours of dental work later
Although my treatment yesterday was painful and long, I have to say that it taught me a couple of things. One is that you do have a voice once you hit the chair. If you are in pain, the dentist will stop -- but you have to ask. I think this is one of the key issues in good dental treatment -- creating a relationship of trust and communication between you and your dentist.
As it turns out the nerve canal running along the tooth to be extracted and the tooth that needed a root canal was quite inflamed and not all of the work could be completed as a result. The bad news is that I have to go back next week and have the treatment finished. The good news is that we got one of the teeth out (although it took two dentist to perform the operation...) We exhausted the recommended amount of numbing agents, and simply had to stop.
I was prescribed an antibiotic to deal with the inflamation and Ultram and Naproxin Sodium for pain. Wouldn't you know I didn't sleep most of the night, not because of the pain, but as -- true to form, I am allergic to something and was itching like mad last night.
While I was filling the prescriptions at the pharmacy (conveniently located right across from the dentist) the dentist came over to check on me because of the complexity of the case. Later last evening she called and asked how I was.
I have to say, I have never seen a staff with more compassion and concern. I am so impressed with my new dentist. Check out their office here, and make sure you tell them Peppy sent ya.
Sunday, August 30, 2009
Dental Work (continued)
My other fear is that I will not be completely numb for the procedure and that the dentist will not stop even though I am in agony. Don't blame me, this is not an unrealistic fear, it has happened more times than I can count on one hand.
This is one of the reasons it surprises me when a dentist has a poor chair-side manner or chastises his or her patients for being afraid. We, after all are consumers, no different than any other business. Yes, dentists are a necessary evil, but can we at least try to make the experience as pleasant as possible.
I have been offered nitrous oxide, but having no previous experience with this, I am nervous about inhaling some gas that will make me loopy. Some people love the idea, I, personally like to have my wits about me, unless I am completely knocked out.
As luck would have it, I am allergic to just about every opioid on the market. So an alternative has to be given. I have had some experience with this medication before with mixed results. I am terrified that I will be in agony and because it is not an opioid, it does not have the benefit of making one drowsy or simply not giving a hoot.
I am nervous about spending a lot of money on my teeth, but the alternative isn't a good one either. I keep thinking of ways to avoid going, but that is miserable as well. The recurring thought in my head is tomorrow at this time it will all be over...
Great Eats In Bucks County
The menu is huge and covers Indian, Thai and Chinese Food. It is not for the faint at heart as it is quite spicy. We tried the Murgh Tikki Masala, Garlic Naan, Samosas, and Dry Chili Chicken. For around $30 total, we feasted like royalty. For those on a Muslim diet, the food is prepared with halal meats, and there are numerous vegetarian entrees as well.
It certainly was worth the drive to Bensalem from our abode in Levittown. My suggestion -- call ahead for take out orders as the wait is pretty lengthy. The upshot is that your food will be hot when you get it home and it is most definitely fresh.
If you love mango as much as I do, definitely do not pass up the mango lassi!!
Stay tuned for other finds around Bucks County.
The silent treatment's best friend
So my decision is to, as hard as it is to refocus myself under these circumstances, to find something that makes me happy. This leads to more fuming from the abuser, but at some point they will realize that this kind of childish behavior holds no power of you. What are you going to do, sit around moping?
As an aside, my mother was right -- again. She said, ignore it, it will blow over, in the meantime go make yourself happy. What was I thinking when I was a teenager and though my mother was the silliest person in the world?
Friday, August 21, 2009
Fast Food Fury
Thursday, August 20, 2009
Grieving the old me -- Accepting the new
Wednesday, August 19, 2009
Enchiladas Verdes
I am infamous for cooking by the seat of my pants. Before I forget what I put in my recipe this time, I figured I'd blog it. I hope you enjoy it as much as I did!!