Quiche in a Blender Recipe

At the risk of becoming utterly bored, I have been experimenting with soft foods to make them at the very least palatable. Here follows a recipe for those of you who, like me, have to eat soft foods subsequent to oral surgery.

You will need a blender for this recipe.

1 frozen pie crust - pierce with fork pre-bake for about 10 minutes*
4 eggs
1/4 cup light cream
1/2 cup feta cheese
1/2 red onion cut into 8 pieces
2 cloves garlic (or 1 clove elephant garlic)
1/2 tsp hot pepper flakes
1 tsp dill
1 tsp curry
1/2 tsp turmeric
1 tsp dried chives
1/2 tsp dried mint
1/4 tsp oregano
salt & pepper to taste
1 C shredded mozzarella

* Many pie crusts are still manufactured with lard. Read ingredients carefully when making your selection.

Place eggs, cream and spice in blender and start blender on low. Gradually add onion, garlic, feta cheese. Blend on medium for about 1minute until frothy. Place the mozarrella cheese on the bottom of the pie crust. Pour the egg mixture on top. Bake in preheated oven at 350 degrees for approximately 45 minutes to 1 hour until done. You can test this by inserting a knife in the middle and ensuring it comes out clean or gentle pushing the top of the quiche. It should give some resistance and no longer giggle like jell-o.