Spinach Wrap with Curried Salmon Apple Salad

Ingredients: 

4 large burrito size spinach tortilla (I used Trader Joe's)

2 cans atlantic salmon
1/2 tart apple such as granny smith, peeled &  chopped *
1/2 red onion finely chopped
1 tsp dry dill **
1/2 tsp dry mint **
1/4 tsp dry oregano **
1/2 tsp curry powder
1/2 tsp turmeric
red pepper flakes to taste
2 Tbsp Mayonaise
juice of half a lemon

*instead of apple you can use manderine oranges or grapes cut into halves.
** if using fresh spices, reduce amount by approximately 1/2.

Finely flake salmon with a fork, adding spices one by one.  Add onion and apple, lemon juice and mayonaise and mix well.  For best results refridgerate for at least 2 hours.  Spread mixture evenly on to tortillas and roll them up.  Cut off the ends.  Cut into slices approximately 1 inch wide, and arrange attractively on a platter. Enjoy!