Susy's Zucchini Bread

Nothing profound to offer today as a major migraine has entered the upper peninsula....the good smells of home baking and cooking are always good for something, and lift the spirits.  Here's my contribution to the effort:

Susy's Zucchini Bread

3 large eggs
1 C (240 ml) canola oil
2 C (1 1/2 medium zucchini) grated zucchini
3 tsp (15 ml) vanilla extract
1/2 C (120 ml) honey
1/2 C (120 ml) Agava Nectar

1/2 tsp (2.5 mg)ground cloves
3 tsp (15 mg)cinnamon
3 C (360 mg) unbleached flour
1 tsp (5 mg)baking soda
1/2 tsp (2.5 mg)baking powder

1/2 C (75 mg) - finely chopped pecans

Preheat oven to 350F (175 C) Beat wet ingredients in a bowl until light yellow and foamy. (Adding zucchini last). Mix dry ingredients in separate bowl and gradually add to the first bowl and blend well. Coat bread pan with nonstick spray. Pour in batter and level out with spoon. Bake at 350 (175C) for about 1 hour until done.